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5 Kitchen manager jobs in Edinburgh City Centre

posted in the last 30 days
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Catering Supervisor

  • 03 March 2026
  • Sodexo Ltd - Edinburgh, EH3 5BL
  • £14.30 per hour
  • Permanent
  • Full time

CATERING SUPERVISOR Christmas & New Year Off – Every Year Location: Edinburgh Academy Senior School, 42 Henderson Row, Edinburgh, EH3 5BL Hours: 40 hours per week, primarily Monday–Friday, 7:00am–3:00pm Additional hours: Occasional evening or weekend work for ...

Head Chef

  • 02 March 2026
  • Sodexo Ltd - Edinburgh, EH3 5PL
  • £35,000.00 per year
  • Permanent
  • Full time

Grounded in Scotland, Ready for the World Head Chef – Edinburgh Academy Junior School,10 Arboretum Road, Edinburgh, EH3 5PL Christmas & New Year Off – Every Year The Edinburgh Academy is a modern, vibrant, co-educational school for 2–18 year olds.Located on ...

Head Chef

  • 12 March 2026
  • Sodexo Ltd - Edinburgh, EH3 5PL
  • £35,000.00 per year
  • Permanent
  • Full time

Grounded in Scotland, Ready for the World Head Chef – Edinburgh Academy Junior School,10 Arboretum Road, Edinburgh, EH3 5PL Christmas & New Year Off – Every Year The Edinburgh Academy is a modern, vibrant, co-educational school for 2–18 year olds.Located on ...

Chef Manager

  • 10 March 2026
  • Baxterstorey - Edinburgh, Scotland, EH1 1RF
  • £35,000.00 per year
  • Permanent
  • Full time

Company Description Title: Chef Manager Location: Edinburgh City Centre Salary: £35,350 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 days grandparent leave Wedding/commitment day leave Free meals on shift Bespoke ...

Disability Confident

Waiter/ Waitress, Hotel du Vin

  • 18 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Edinburgh, EH1 1EZ
  • Permanent
  • Full time

Waiter / Waitress, Hotel du Vin OTE up to £13.90 per hour , flexible working hours, full or part time, full uniform provided, training and development opportunities. Permanent Edinburgh Get paid for doing what you love, get loads of perks and benefits, learn ...

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