16 Chef apprentice swyddi yn Jersey
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Channel Islands
- Jersey (16)
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (16)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCOOK/CHEF DE PARTIE ( INDIAN )
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Indian Cook is responsible for preparing and cooking a variety of Indian dishes as per standard recipes and directions provided by the senior chefs. The role includes working with spices, regional cooking techniques, and traditional Indian equipment to ...
SECOND CHEF ( INDIAN)
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Indian 2nd Chef supports the Indian Head Chef or Executive Chef in managing the Indian kitchen operations. This includes preparing authentic Indian dishes, supervising junior staff, maintaining kitchen hygiene, and ensuring high standards of quality and ...
HEAD CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. In a multi-cuisine restaurant, the Head Chef manages various culinary sections (e.g., Indian, Italian, ...
ITALIAN CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Italian Chef is responsible for preparing and overseeing authentic Italian dishes, including fresh pasta, risotto, pizza, antipasti, sauces, and desserts. The chef must maintain traditional Italian cooking standards while contributing creatively to the ...
CONTINENTAL CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Continental Chef is responsible for preparing and presenting a wide range of Western and European dishes with emphasis on quality, flavor, and presentation. This includes dishes from Italian, French, Spanish, German, and other European cuisines. The chef ...
PIZZA CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Pizza Chef (or Pizzaiolo) is responsible for preparing, baking, and presenting a variety of pizzas with high-quality dough, sauces, and toppings. The chef must ensure consistency in taste, texture, and presentation, while managing the pizza station and ...
TURKISH CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Turkish Chef is responsible for preparing and presenting authentic and modern Turkish cuisine, including hot and cold mezze, grilled meats, kebabs, stews, flatbreads, and traditional desserts. The chef will manage the Turkish section of the kitchen, ...
TANDOORI CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Tandoori Chef is responsible for preparing, cooking, and presenting traditional tandoor-based dishes. This includes working with tandoor ovens to make kebabs, naan, roti, tikka, and other grilled Indian items while maintaining authenticity, flavor, and ...
INDIAN CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Indian Chef is responsible for preparing, cooking, and presenting authentic and fusion Indian cuisine. This role involves managing the Indian kitchen section, maintaining traditional flavors while meeting modern plating standards, and working closely with ...
PASTRY CHEF
- 03 Tachwedd 2025
- BMI UK LTD - Jersey, Channel Isles
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Pastry Chef is responsible for the preparation, presentation, and innovation of desserts, pastries, breads, cakes, and other baked goods. This role requires expert knowledge in baking techniques, attention to detail, and creativity in flavor and design, ...