5 Cook chef jobs in East Sussex
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Sign inSenior Cook / Chef - School, Term Time Only 37 hours per week
- 09 October 2025
- Patcham High School - BN1 8PB
- £25,179 to £26,875 per year
- On-site only
- Permanent
- Full time
Senior Cook/Chef 6:30am to 2:30pm (37 hours per week) Term time only We are looking for a School Chef to join our team as soon as possible. You will be employed for 39 weeks of the year (Term time only), 37 hours per week: Monday-Friday 6:30am to 2:30pm. LGA ...
Chef
- 09 October 2025
- Mitchells & Butlers PLC - Crowborough, , TN6 3TA
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Crow & Gate, you will master our menu, with your food being the...
Chef
- 07 October 2025
- Mitchells & Butlers PLC - Brighton, , BN1 5JD
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Sportsman, you will master our menu, with your food being the ...
Weekend Breakfast Chef
- 07 October 2025
- Mitchells & Butlers PLC - Eastbourne, , BN23 5UZ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Breakfast Chef at the the Sovereign Harbour - Harvester, you will master ...
Sous Chef
- 09 October 2025
- Mitchells & Butlers PLC - Crowborough, , TN6 3TA
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Crow & Gate , you will have a passion for serving great ...
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