6 Chef supervisor jobs in County Durham
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Sign inChef
- 12 January 2026
- Durham University - Durham, County Durham, DH1 5LE
- £23,751 to £24,570 per year
- Permanent
- Full time
The Role and Department The Operations Directorate: Elevating the Student and Staff Experience The Operations Directorate is integral to the Colleges and Student Experience Division, dedicated to providing a world-class experience for our diverse student and ...
School Chef
- 13 January 2026
- Compass Group - Durham, DH7 0NH
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
School Chef
- 12 January 2026
- Compass Group - Wolsingham, DL13 3ET
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
School Chef
- 13 January 2026
- Compass Group - Durham, DL15 0EQ
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Chef Manager Monday - Friday
- 12 January 2026
- Compass Group - County Durham, DL12 8DT
- Competitive
- Permanent
- Full time
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...
Assistant Cook
- 14 January 2026
- NHS Jobs - Darlington, DL3 6HX
- £24,305.00 per year
- Permanent
- Full time
When required, to work under the direction of the Food Production Supervisor, in the cooking of nutritious and appetizing meals and snacks for staff and visitors, according to planned menu using specified recipes, methods and systems for cook chill catering to...
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