4 Cook jobs in Walsall

posted in the last 3 days

Disability Confident

• Disability Confident (1)

Remote working

• On-site only (1)

Location

• UK
• West Midlands
• Walsall (4)
• Bentley (1)
• Birchills (1)
• Leamore (1)
• Rushall (1)

Posting date

• Last 3 days

Category

• Hospitality & Catering Jobs (2)
• Healthcare & Nursing Jobs (1)
• Social Care Jobs (1)

Contract type

• Permanent (3)
• Contract (1)

Hours

• Full time (3)
• Part time (1)

Share this search via email

Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox

Chef

• 20 February 2026
• Mitchells & Butlers PLC - Walsall, , WS2 7EU
• Competitive Salary
• Permanent
• Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the George Stephenson - Harvester, you will master our menu, with ...

Chef

• 19 February 2026
• Charmend Ltd - WV12 5QT
• Rate of pay to be discussed at the interview stage
• On-site only
• Permanent
• Full time

Aldridge Court Nursing Home has a vacancy for a Chef to work full time five days out of seven. Hours 7.30am - 2.00pm or 2.00pm - 7.00pm. The successful candidate must have experience of working in a nursing home environment and have the relevant qualifications...

Assistant Cook - Walsall, West Midlands County

• 19 February 2026
• Housing 21 - Walsall, West Midlands County, WS3 1SJ
• £12.41 per hour
• Permanent
• Part time

Hours: Zero hour contractWe are currently looking to recruit an Assistant Cook to join our team.Within the role of Assistant Cook you will assist the cook to plan, prepare and cook meals and light refreshments, ensuring that a varied and balanced diet is ...

Catering Assistant

• 20 February 2026
• NHS Jobs - Walsall, WS2 9PS
• £24,465.00 per year
• Contract
• Full time

1. Has a sound working knowledge or procedures and practices and equipment for catering services including food hygiene processes, and a working knowledge of dietary requirements. 2. Organises daily work and prioritises, cooking, food preparation, storage of ...

• 1