6 Apprenticeships jobs in Preston, Brighton
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Sign inKitchen Porter
- 23 February 2026
- Malmaison Hotel Du Vin Holdings Limited - Brighton, BN1 1AD
- Permanent
- Full time
Kitchen Porter, Hotel du Vin Rate of Pay / Hours: £12.30 per hour Type of Contract: Full time Location: Hotel du Vin Brighton Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available. You scrub up well… responsible for the general ...
Nightshift Team Member
- 24 February 2026
- SSP Food Travel Experts - Brighton, BN1 3XP
- Permanent
- Full time
About the Role NIGHTSHIFT TEAM MEMBER - BRIGHTON STATION, M&S SIMPLY FOOD Pay Rate: £12.40 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.60 per hour. ...
In Store Bakery Team Member
- 23 February 2026
- SSP Food Travel Experts - Brighton, BN1 3XP
- Permanent
- Full time
About the Role BAKERY TEAM MEMBER - BRIGHTON STATION, M&S SIMPLY FOOD Pay Rate: £12.40 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.60 per hour. Shift Pattern...
Line Chef
- 24 February 2026
- Kew Green Hotels - BN1 2JF
- £12.21 per hour
- Permanent
- Full time
The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...
Receptionist
- 23 February 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2GS
- Permanent
- Full time
Main Tasks Offer exceptional guest care at all times Manage check-in and check-out processes, offering exceptional experiences to all arriving and departing guests Answer the telephone in a professional manner and appropriately action enquiries Collaborate...
Kitchen Porter
- 24 February 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2FW
- Permanent
- Full time
Main Tasks Offer exceptional guest care at all times Ensure the kitchen is spotlessly clean and excellent food hygiene is observed at all times Report any maintenance issues or broken equipment to the senior chef on duty Ensure all pots, pans, crockery, ...
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