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81 Food production jobs in UK

posted in the last 3 days
Results 51-60 of 81
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Catering Manager - Woodhatch Place, Reigate

  • 19 June 2024
  • Surrey County Council - Reigate, Surrey, RH2 8EF
  • £29,697 to £31,848 per year
  • Permanent
  • Full time

This role has a starting salary of £29,697 per annum for working 36 hours per week, 52 weeks per year. This role is based at Woodhatch Place, Reigate Surrey. Rewards and Benefits Competitive salary Final salary pension Discounts on various services including ...

Sous Chef - Trent College

  • 20 June 2024
  • Compass Group - Nottingham, NG10 4AD
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Meals On Duty Free parking Grow your career with our Career Pathways and ...

Head Chef London - Mon to Fri 7am to 3.30pm

  • 20 June 2024
  • Compass Group - Earls Court, SW6 1TR
  • Competitive
  • Permanent
  • Full time

Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which ...

Catering Assistant (P/T 20 hrs p/w)

  • 20 June 2024
  • NHS Jobs - Reading, RG1 5AN
  • £22,383.00 per year
  • £22383.00 a year
  • Permanent
  • Full time

You will be responsible for: Ensuring the highest level of quality, and compliance with Service Level Agreement [SLAs], Trust Procedures, Policies, Guidelines and Health & Safety requirements. Undertaking in a competent and safe manner the full range of tasks ...

Catering Assistant (P/T 20 hrs p/w)

  • 20 June 2024
  • NHS Jobs - Reading, RG1 5AN
  • £22,383.00 per year
  • £22383.00 a year
  • Permanent
  • Full time

You will be responsible for: Ensuring the highest level of quality, and compliance with Service Level Agreement [SLAs], Trust Procedures, Policies, Guidelines and Health & Safety requirements. Undertaking in a competent and safe manner the full range of tasks ...

SDX/TP/1962259/128023

  • 20 June 2024
  • Sodexo - CB2 0AA Cambridge
  • £12.55 to £12.55 per hour
  • On-site only
  • Permanent
  • Full time

oin our culinary family as a Commis Chef in Cambridge CB2 0AA . We are a dynamic team dedicated to delivering an exception dining experiences. If you have a passion for cooking and aspire to grow in a creative and corporate kitchen environment, this is the ...

Sous Chef

  • 19 June 2024
  • Coast and Country Hotel Collection - CA12 5RE
  • £15 to £15.5 per hour
  • Competitive Salary
  • Permanent
  • Full time

Who are we? Coast & Country Hotel Collection is a family of over 30 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group. Join our exceptional team We are currently looking for exceptional people to join our team and have a ...

5892 - National Nature Reserve Manager x 2 - Thursley NNR, Surrey and Old Winchester Hill NNR

  • 21 June 2024
  • Natural England - Eastleigh, Hampshire
  • £29,318 per year
  • Hybrid remote
  • Permanent
  • Full time

The team Do you have a passion for nature and the environment? Do you want to make a real difference and secure significant environmental gains in the present and the future? Do you enjoy working in a team? Can you see yourself advising communities and ...

5892 - National Nature Reserve Manager x 2 - Thursley NNR, Surrey and Old Winchester Hill NNR

  • 21 June 2024
  • Natural England - Reading
  • £29,318 per year
  • Hybrid remote
  • Permanent
  • Full time

The team Do you have a passion for nature and the environment? Do you want to make a real difference and secure significant environmental gains in the present and the future? Do you enjoy working in a team? Can you see yourself advising communities and ...

Head Chef - Hospitality

  • 22 June 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £37,000.00 per year
  • Permanent
  • Full time

Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...

Disability Confident