6 Cooking IT jobs in South East England
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Sign inJunior Sous Chef
- 12 March 2026
- Loungers plc - Sittingbourne, Kent, ME10 3JY
- £12.80 - £13.50/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Chef
- 10 March 2026
- Loungers plc - Southampton, Hampshire, SO15 3JF
- £12.21 - £12.50/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Chef
- 10 March 2026
- Loungers plc - Alton, , GU34 1AW
- £12.50 - £12.80/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Chef
- 10 March 2026
- Loungers plc - Lymington, , SO41 9AD
- £12.60 - £13.00/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Chef
- 10 March 2026
- Loungers plc - Petersfield, Hampshire, GU32 3JA
- £12.50 - £12.80/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Sous Chef
- 10 March 2026
- Loungers plc - Andover, , SP10 1LJ
- £38500/year
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
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