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102 Chef & Chef Limited jobs in South West England

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Sous Chef/Assistant Head Chef

  • 10 March 2026
  • St Austell Brewery Ltd - Isles of Scilly, England, TR21
  • £14.50 per hour plus live in accommodation, fixed term contract
  • Permanent
  • Full time

The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a ...

Disability Confident

Line Cook / Junior Chef de Partie

  • 06 March 2026
  • inploi - Warminster, BA12 7PU
  • Competitive
  • Permanent
  • Full time

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...

Breakfast Chef (temporary) - Immediate Start

  • 10 March 2026
  • Cornwall Staff Agency - TR11
  • £17 to £20 per hour
  • On-site only
  • Temporary
  • Full time

Breakfast Chef – Immediate Start £17–£20 per hour | Weekly Pay | Flexible Shifts Are you an early-morning chef who enjoys working in fast-paced kitchens? Cornwall Staff Agency is recruiting experienced Breakfast Chefs for temporary and ongoing shifts across ...

Chef

  • 11 March 2026
  • inploi - Burnham-on-Sea, TA8 1LA
  • Competitive
  • Permanent
  • Full time

Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on ...

Tandoori Chef

  • 10 March 2026
  • Taunton buffet Ltd - TA12LP
  • £30,000 to £31,500 per year
  • On-site only
  • Permanent
  • Full time

Here is a professional Tandoori Chef job description you can use for a restaurant: Tandoori Chef – Job Description A Tandoori Chef is responsible for preparing and cooking a variety of traditional Indian dishes using a tandoor (clay oven). The role requires ...

Sous Chef

  • 13 March 2026
  • Sodexo Ltd - Salisbury, SP4 8QT
  • £14.18 per hour
  • Permanent
  • Full time

40 hours per week 5 out of 7 per week Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30 £14.18 per hour Free Car parking Check your local transport linkshere: Plan Your Journey | Traveline - the destination you ...

2nd Chef

  • 17 March 2026
  • Sodexo Ltd - Tidworth, SP9 7BB
  • £14.18 per hour
  • Permanent
  • Full time

40 hours per week £14.18 per hour Sodexo Benefits Rotating shift pattern: Early shift Monday to Friday 06:30 - 15:00 Middle shift Monday to Friday 08:00 - 16:30 Late Shift Monday to Thursday 12:00 – 20:30 Friday 10:45 – 19.15 1 weekend in 3 Saturday and ...

Junior Sous Chef

  • 14 March 2026
  • Loungers plc - Gloucester, , GL1 1RP
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Sous Chef

  • 10 March 2026
  • Loungers plc - Bournemouth, Bournemouth, Christchurch and Poole, BH6 3RA
  • £32000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 11 March 2026
  • Loungers plc - Poole, Bournemouth, Christchurch and Poole, BH15 1ER
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

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