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14 Head chef jobs in Birmingham

posted in the last 14 days
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Head Chef - Daytime Hours

  • 04 June 2025
  • HR-CL Ltd - B2 4QA
  • £16 to £17 per hour
  • On-site only
  • Temporary
  • Part time

Are you an experienced Chef looking for daytime shifts? Here at Jubilee, we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in out sites across the West Midlands. Head Chef Benefits: • Daytime hours. • Competitive ...

School Head Chef

  • 04 June 2025
  • HR-CL Ltd - B2 4QA
  • £15 to £20 per hour
  • On-site only
  • Temporary
  • Part time

Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) • Relaxed working environment • No ‘check on service’ • Daytime hours • Monday-Friday shift ...

head Chef - Mon- Fri - B&I - Fine Dine vs Street Food

  • 09 June 2025
  • HR-CL Ltd - B2
  • £42,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK - all about the food, the presentation and the service. This is a B&I site which means you will be ...

Chef - Monday to Friday

  • 04 June 2025
  • HR-CL Ltd - B26 3QJ
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Chefs wanted Monday to Friday Birmingham. • £15-£18 per hour City centre, easily accessed by public transport. • Hourly pay or salary available. Weekly pay available. Get paid for every minute you work • Options to work daytimes only, Monday to Friday, or just...

Sous Chef

  • 14 June 2025
  • Mitchells & Butlers PLC - Birmingham, , B5 4BH
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Browns Birmingham , you will have a passion for serving great ...

Disability Confident

Chef de Partie - Restaurant - 4 day week - Competitive Wage - Huge Tronc

  • 03 June 2025
  • HR-CL Ltd - B31
  • £29,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

A Chef de Partie is required for a fresh food restaurant / pub in South Birmingham. You will be working a 4-day week which means you will have at least 3 nights off per week. To add to this, you will be paid very competitively and there are loads of perks to ...

Kitchen Team Leader Experience Required

  • 05 June 2025
  • Mitchells & Butlers PLC - Birmingham, , B1 2HG
  • Up to £13.50 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at O'Neill's Birmingham , you will support the Head Chef ...

Disability Confident

Sous Chef - Relaxed Casual Dining - Restaurant - Daytime

  • 09 June 2025
  • HR-CL Ltd - B44
  • £32,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Work Life Balance: Are you a passionate Sous Chef or strong CDP looking for a role that offers a nice shift pattern including some day shifts and short shifts? A really mode4nr, cool and quirky restaurant near Birmingham is on the lookout for a Sous Chef. You ...

Sous Chef

  • 10 June 2025
  • Loungers plc - Moseley, Warwickshire, B13 8DD
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Chef

  • 10 June 2025
  • Loungers plc - Moseley, Warwickshire, B13 8DD
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...