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5 Head chef swyddi yn South Hinksey

wedi’u postio yn y 14 diwrnod diwethaf
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Canlyniadau 1-5 o 5
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designate senior sous chef

  • 30 Medi 2025
  • inploi - Oxford, OX1
  • £38,309.00 bob blwyddyn
  • Parhaol
  • Llawn amser

designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the...

Chef

  • 24 Medi 2025
  • Mitchells & Butlers PLC - Oxford, , OX1 2AY
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at O'Neill's Oxford, you will master our menu, with your food being ...

Hyderus o ran Anabledd

Part Time Chef

  • 24 Medi 2025
  • Mitchells & Butlers PLC - Oxford, , OX1 2AY
  • Competitive Salary
  • Parhaol
  • Rhan amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at O'Neill's Oxford , you will master our menu, with your ...

Hyderus o ran Anabledd

Line Chef

  • 30 Medi 2025
  • Gusto Restaurants LTD - Oxford, Oxfordshire, OX1 4AG
  • £12.21 yr awr
  • Parhaol
  • Llawn amser

Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Line Chef we are looking for We are on the lookout for a driven and passionate Line Chef to join our restaurant. Are you ready for a new ...

Senior Pizza Chef

  • 25 Medi 2025
  • The Fulham Shore - Oxford, OX1 2AF
  • Parhaol
  • Rhan amser

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

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