4 Pub jobs in Hemel Hempstead
Filter by Disability Confident
Filter by Remote working
Filter by Location
- Filter by UK
- Filter by Eastern England
- Filter by Hertfordshire
- Hemel Hempstead (4)
- Filter by Piccotts End (2)
- Filter by Felden (1)
- Filter by Nash Mills (1)
Filter by Posting date
Filter by Category
Filter by Contract type
Filter by Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef
- 18 February 2026
- Mitchells & Butlers PLC - Piccotts End, , HP1 3AT
- Up to £13.51 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Marchmont Arms, you will master our menu, with your food being ...
Part Time Team Member
- 10 February 2026
- Mitchells & Butlers PLC - Hemel Hempstead, , HP1 1NA
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Team Member at the Fishery Inn , you will become a master of all ...
Chef - Live In
- 18 February 2026
- Mitchells & Butlers PLC - Piccotts End, , HP1 3AT
- Up to £13.51 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Marchmont Arms, you will master our menu, with your food being ...
Assistant Manager
- 20 February 2026
- Mitchells & Butlers PLC - Hemel Hempstead, , HP2 4HG
- £34,000.0 to £35,500.0 per year
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Crabtree, you’ll bring your experience to the table...
- 1