4 Head chef swyddi yn Slough
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South East England
- Hidlo gan Berkshire
- Slough (4)
- Hidlo gan Stoke Poges (2)
- Hidlo gan Farnham Royal (1)
- Hidlo gan Langley (1)
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Dros dro (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef for Care Homes and Schools
- 02 Hydref 2025
- HR-CL Ltd - Slough Berkshire SL3 8HJ
- £20 yr awr
- Ar y safle yn unig
- Dros dro
- Rhan amser
Jubilee are looking for Temporary Chefs with DBS This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. With Great Rates of pay and ...
Chef De Partie
- 01 Hydref 2025
- Signature Senior Lifestyle - Farnham Common - SL2 3GF, SL2 3GF
- Competitive
- Parhaol
- Llawn amser
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham ...
Part Time Chef
- 02 Hydref 2025
- Mitchells & Butlers PLC - Stoke Poges, , SL2 4HR
- Discussed at venue
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Red Lion , you will master our menu, with your food ...
Chef
- 07 Hydref 2025
- Mitchells & Butlers PLC - Stoke Poges, , SL2 4HR
- Discussed at venue
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Red Lion, you will master our menu, with your food being the ...
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