5 jobs in Barnes
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- London
- South West London
- Barnes (5)
Posting date
Category
Contract type
Hours
- Full time (5)
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Sign inKitchen unload
- 11 June 2024
- Grafternow - London, SW13 9RZ
- £120.00 per day
- Contract
- Full time
Grafter currently has a client looking to fill a role with the following description: We need another pair of hands to help unload a kitchen and take it into the house. The lorry will arrive usually first drop in the morning, which means it's a small amount of...
Teaching Assistant
- 10 June 2024
- eTeach UK Limited - London, Greater London, SW15 5RT
- £19,145
- On-site only
- Permanent
- Full time
Teaching Assistants £19,668 per annum (Pro Rata) – Inner London Full time - 29.25 hours per week Working hours - 09:00 - 15:30, with 45 minutes lunch break The 29.25 hours per week include a 30 minutes class meeting each week Contract - Permanent Term time ...
Permanent SEND Lecturer starting in September 2024
- 07 June 2024
- Morgan Hunt UK Ltd - South West London, London, SW15 5RT
- £35,000 to £45,000 per year
- Permanent
- Full time
Are you interested in SEND Lecturer jobs in the Southwest London area? Morgan Hunt are pleased to announce that we are working with a fantastic sixth form in Southwest London. Together we are seeking to appoint a SEND Lecturer - apply today Job Title: SEND ...
General Manager
- 05 June 2024
- Côte Restaurants - Greater London, SW13 0LF
- £48,000 to £50,000 per year
- Permanent
- Full time
Formal? Non Traditional? Non French? Oui We make no excuses for the French part; we are proud to be known for our exquisite French food and our restaurant atmospheres. At Côte we live by convivialite; the art of finding the special in the everyday. If you ...
Chef
- 30 May 2024
- Côte Restaurants - Greater London, SW13 0LF
- £14.00 to £15.50 per hour
- Permanent
- Full time
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
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