6 Head chef jobs in West Yorkshire
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Sign inSous Chef
- 18 March 2026
- Mitchells & Butlers PLC - Leeds, , LS8 2DQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Deer Park , you will have a passion for serving great food...
Part Time Chef
- 18 March 2026
- Mitchells & Butlers PLC - Leeds, , LS10 1JQ
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Adelphi , you will master our menu, with your food ...
Bank Cook
- 18 March 2026
- CARE CONCERN GROUP LIMITED - Bradford, BD4 8RD
- Permanent
- Full time
Bank Cook Catering and Hospitality - Cherrybrook Care Home Contract: Bank Salary: £13.00 Per Hour Shift Type: Days Contracted hours: Our stunning120-bedded facility, split between 2 units, specialises in complex mental health - Dementia & challenging ...
Bank Catering Assistant
- 18 March 2026
- Elysium Healthcare - Leeds, LS20 9PQ
- Permanent
- Full time
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued member of our staff bank at Springwood Lodge a service for women over the age of 18...
Fixed Term Chef Manager - Pontefract
- 19 March 2026
- Compass Group - Pontefract, WF8
- Competitive
- Permanent
- Full time
Chef Manager Fixed Term Contract: Up to end of July - potential to extend further Location: Pontefract Salary: Up to £30,000 per annum, depending on experience (pro-rota) Working Pattern: Flexible between 6am and 4pm, 5 days over 7 We’re looking for a Chef ...
Breakfast Chef
- 19 March 2026
- Leonardo Hotels - Bradford, West Yorkshire, BD1 2DH
- Permanent
- Full time
The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely ...
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