4 Communications swyddi yn Preston, Brighton
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi gwasanaethau cwsmeriaid (1)
- Hidlo gan Swyddi ynni, olew a nwy (1)
- Hidlo gan Swyddi lletygarwch ac arlwyo (1)
- Hidlo gan Swyddi gofal cymdeithasol (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHome Manager
- 09 Chwefror 2026
- RMBI Care Co. - Hove, East Sussex, BN3 4GR
- £60,000 i £65,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Allow us to introduce a home where your leadership could guide an exceptional team and ensure every resident experiences the care they truly deserve. - £60,000 - £65,000 per annum, depending on experience - 39 hours per week Location: Barford Court, 157 ...
Receptionist
- 23 Chwefror 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2GS
- Parhaol
- Llawn amser
Main Tasks Offer exceptional guest care at all times Manage check-in and check-out processes, offering exceptional experiences to all arriving and departing guests Answer the telephone in a professional manner and appropriately action enquiries Collaborate...
Tesco Shift Leader - Days - Brighton Western Road
- 23 Chwefror 2026
- Tesco - Brighton, East Sussex, BN1 2BA
- Competitive
- Parhaol
- Llawn amser
About the role Availability Window Days From time To time Sun 06:00:00 14:30:00 Wed 14:00:00 23:00:00 Thu 14:00:00 20:00:00 Fri 06:00:00 14:30:00 Our Shift Leader rate of pay starts from £14.76 an hour; this increases to £15.97 for stores inside the M25. ...
Kitchen Porter
- 24 Chwefror 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2FW
- Parhaol
- Llawn amser
Main Tasks Offer exceptional guest care at all times Ensure the kitchen is spotlessly clean and excellent food hygiene is observed at all times Report any maintenance issues or broken equipment to the senior chef on duty Ensure all pots, pans, crockery, ...
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