9 Caterer jobs in Dorset
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- South West England
- Dorset (9)
- Dorchester (3)
- Poole (3)
- Bournemouth (2)
- Christchurch (1)
Posting date
Category
Contract type
- Permanent (9)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inCatering Assistant
- 21 August 2024
- Paragon Skills - Paragon Skills, Station Approach, Ashley Rd, Bournemouth, BH1 4NB
- £11.44 to £11.44 per hour
- On-site only
- Permanent
- Full time
Salary: £22,750 (pro rata) Hours: 32.5 hours a week - Monday - Friday (08:00-15:00) Location: Paragon Skills, Station Approach, Ashley Rd, Bournemouth, BH1 4NB We're currently looking for a passionate catering assistant to join the team at our Academy in ...
Catering Assistant
- 29 August 2024
- Baxterstorey - Christchurch, Dorset, BH23 6HH
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Catering Assistant
- 03 September 2024
- Baxterstorey - Poole, England
- Permanent
- Part time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Bank Worker - Catering Assistant | Dorset County Hospital NHS Foundation Trust
- 22 August 2024
- Dorset County Hospital NHS Foundation Trust - Dorchester, DT1 2JY
- £23,615 Pro Rata Per Annum
- Permanent
- Full time
The Catering Department of the Dorset County Hospital is seeking a Catering Assistant to help in the service of patients, Staff and Visitors within our retail operations. This job will involve food preparation, customer service, use of tills, catering ...
Bank Worker - Chef | Dorset County Hospital NHS Foundation Trust
- 22 August 2024
- Dorset County Hospital NHS Foundation Trust - Dorchester, DT1 2JY
- £24,071 - £25,674 Pro Rata Per Annum
- Permanent
- Full time
Chef Band 3 Bank Worker Position The Catering Services Department of the Dorset County Hospital is seeking to employ a qualified Chef to join our team in providing a service to Patients, Staff and Visitors within the Trust.This is a bank position. Early starts...
Bank Worker - Chef | Dorset County Hospital NHS Foundation Trust
- 12 September 2024
- Dorset County Hospital NHS Foundation Trust - Dorchester, DT1 2JY
- £24,071 - £25,674 Pro Rata Per Annum
- Permanent
- Full time
Chef Band 3 Bank Worker Position The Catering Services Department of the Dorset County Hospital is seeking to employ a qualified Chef to join our team in providing a service to Patients, Staff and Visitors within the Trust.This is a bank position. Early starts...
Housekeeper | University Hospitals Dorset NHS Foundation Trust
- 09 September 2024
- Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust - poole, BH15 2JB
- £23,615 pa/pr
- Permanent
- Part time
A fantastic opportunity has arisen for a part-time housekeep within the Oncology Day Unit. We are looking for a motivated individual to join our team and ensure the possible care is given to our patients. The role is for set days on a Thursday and Friday from ...
Head Chef In Training
- 03 September 2024
- Mitchells & Butlers PLC - Lytchett Minster, , BH16 6JF
- Up to £38000.00 per annum
- Permanent
- Full time
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your ...
Chef Manager
- 13 September 2024
- Baxterstorey - Bournemouth, England
- £35,000.00 to £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee ...
- 1