14 Food processing jobs in UK
Disability Confident
Remote working
Location
- UK (14)
- South East England (3)
- North East England (2)
- Scotland (2)
- West Midlands (2)
- East Midlands (1)
- Eastern England (1)
- London (1)
- South West England (1)
- Yorkshire And The Humber (1)
Posting date
Category
- Hospitality & Catering Jobs (11)
- HR & Recruitment Jobs (1)
- Healthcare & Nursing Jobs (1)
- Logistics & Warehouse Jobs (1)
Contract type
- Permanent (14)
Hours
- Full time (14)
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Sign inNight Trunk Driver
- 12 June 2024
- Micronclean Ltd - Swindon
- £148-88 per day
- Permanent
- Full time
Job Advert A new vacancy has arisen for a Night Trunk Driver Category B/C1 Licence within our company. We are a market leader in the provision of clean garments to the food processing and manufacturing industries. We also offer consumables and PPE services and...
Relief Chef Manager
- 30 May 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef
- 13 June 2024
- Baxterstorey - Dalry, Scotland, KA245JJ
- £26,500.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management...
Chef Manager
- 18 June 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 14 June 2024
- Baxterstorey - Burton upon Trent, England, DE14 2BD
- £30,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 10 June 2024
- Baxterstorey - Slough, England, SL3 8QY
- £32,000.00 per year
- Permanent
- Full time
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
Relief Chef Manager
- 10 June 2024
- Baxterstorey - Reading, England
- £40,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 11 June 2024
- Baxterstorey - Kirkcaldy, Scotland, KY1
- £29,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
General Manager
- 04 June 2024
- Baxterstorey - Rugby, England, CV23 0XF
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...