5 Kitchen jobs in Milton Keynes
Disability Confident
Remote working
Location
- UK
- South East England
- Buckinghamshire
- Milton Keynes (5)
- Walnut Tree (2)
- Bletchley (1)
- Caldecotte (1)
- Wymbush (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inHousekeeper | Central and North West London NHS Foundation Trust
- 14 June 2024
- CNWL NHS Foundation Trust - BLETCHLEY, MK36EN
- £22,383 pa pro rota
- Permanent
- Part time
Part Time working 30 hours a week. The role of the housekeeper is a vital role in maintaining the efficiency of the unit and supporting nursing and therapy staff to provide effective services to patients. We are looking for someone who is friendly, ...
Head Chef
- 02 July 2024
- Baxterstorey - Caldecotte, England, MK7
- £30,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Head Chef - Hospitality
- 22 June 2024
- Baxterstorey - Milton Keynes, England, MK7
- £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Chef Manager
- 25 June 2024
- Baxterstorey - Wymbush, England, MK8 8DF
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee ...
Chef De Partie - Mon to Fri role
- 26 June 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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