5 temporary, Chef supervisor jobs in Liverpool
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Sign inCasual Chef de Partie
- 18 February 2026
- Liverpool Football Club and Athletic Grounds Limited - Liverpool, L4 0TH
- £16 per hour
- Temporary
- Part time
Here at Liverpool Football Club, we are looking for experienced Chef de Parties to join our casual culinary team on a match day. As a Casual Chef de Partie, you will take ownership of a designated section within the kitchen, supporting the delivery of high-...
Casual Commis Chef
- 18 February 2026
- Liverpool Football Club and Athletic Grounds Limited - Liverpool, L4 0TH
- £14 per hour
- Temporary
- Part time
Here at Liverpool Football Club, we are looking for Commis Chefs to join our casual culinary team. As a Casual Commis Chef, you will support the senior chefs in delivering high-quality food across our stadium and event spaces.This is a fantastic opportunity ...
Casual Match Day Line Chef
- 26 February 2026
- Liverpool Football Club and Athletic Grounds Limited - Anfield, L4 0TH
- £14 per hour
- Temporary
- Part time
We are currently recruiting for experienced Line Chefs to support our casual catering team. This is a fast-paced role, ideal for chefs who are confident working in high-volume environments and delivering consistent, quality food service. What will you be doing...
Everton Stadium Recruitment
- 10 February 2026
- Aramark - Antrim, L3 0AP
- £12.6-12.6 per hour
- Temporary
- Part time
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Casual Kitchen Assistant
- 26 February 2026
- Liverpool Football Club and Athletic Grounds Limited - Liverpool, L4 0TH
- £12.6 per hour
- Temporary
- Part time
We are looking for experienced Kitchen Assistants to join our casual catering team at our AXA Training Centre. You’ll work in our state-of-the-art kitchens alongside our talented and creative chefs, supporting the delivery of first-class food and service. What...
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