278 permanent, Hospitality jobs in Scotland
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- On-site only (31)
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- Scotland (278)
- Glasgow (43)
- Edinburgh (42)
- Midlothian (33)
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- Aberdeenshire (16)
- South Ayrshire (12)
- West Lothian (12)
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- Perth & Kinross (9)
- West Dunbartonshire (8)
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- Hospitality & Catering Jobs (104)
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Contract type
Hours
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Sign inDemi Chef De Partie
- 06 June 2024
- Interstate Europe Hotels & Resorts - G1 1DQ
- £12.5 per hour
- £12.50 per hour with uncapped incentives
- Permanent
- Full time
Location: Mercure Glasgow City Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as...
Hotel Sales Coordinator (Part Time)
- 07 June 2024
- Interstate Europe Hotels & Resorts - KA7 1UG
- £13 per hour
- £13.00 per hour with sales incentives
- Permanent
- Part time
Location: Mercure Ayr Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small ...
Senior Customer Service Advisor
- 07 June 2024
- Bamford Contract Services Ltd - EH5 2LY
- £20,000 to £24,000 per year
- On-site only
- Permanent
- Full time
Senior Customer Service Advisor Edinburgh £22,000 - £24,000 plus bonus 37.5 hours per week Our client, a student accommodation in the heart of Edinburgh, is seeking a Senior Customer Service Advisor to lead and support their team. As a Senior Customer Service ...
Food Service Worker I - Salaried
- 18 June 2024
- Aramark - Inverness, iv31 6sd
- £11.44-11.44 per hour
- Permanent
- Full time
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Sous Chef
- 22 May 2024
- Compass Group - Edinburgh, EH12 6TS
- Competitive
- Permanent
- Full time
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Discounted Event tickets Contributory pension scheme Grow your career with our ...
Housekeeping Assistant
- 20 May 2024
- Hilton - Edinburgh, EH1 2AB
- Permanent
- Full time
The stories begin here, at The Caledonian: Standing proudly at the West End of Princes Street, and known locally as the “Caley”, The Caledonian is one of Edinburgh’s most iconic landmarks. This former Victorian railway-building hotel nestles in the shadow of ...
Chef Manager Glasgow Area
- 29 May 2024
- Baxterstorey - Glasgow, Scotland, G1
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Commercial Financial Controller
- 03 June 2024
- Elior UK - Edinburgh, EH12 5PJ, Edinburgh, EH12 5PJ
- £50,000 per year
- On-site only
- Permanent
- Full time
Join our team Scottish Rugby Hospitality, working in partnership with Scottish Rugby, provides all matchday and non-matchday food and beverage operations at Scottish Gas, Murrayfield Stadium. We have a fantastic opportunity for a talented Commercial Financial ...
Chef Manager
- 11 June 2024
- Baxterstorey - Kirkcaldy, Scotland, KY1
- £29,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Relief Chef
- 06 June 2024
- Baxterstorey - Dunfermline, Scotland, KY11 8GQ
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...