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Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

148 parhaol, Chef & Chef Limited swyddi yn Eastern England

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Canlyniadau 1-10 o 148
Dangos fesul tudalen a didoli drwy

Line Cook / Junior Chef de Partie

  • 13 Mawrth 2026
  • inploi - Bedford, MK45 2HZ
  • Competitive
  • Parhaol
  • Llawn amser

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...

Chef

  • 16 Mawrth 2026
  • Vacancy Filler - Fairfield Manor Care Home, Hitchin Road, Fairfield, Hitchin, Bedfordshire, SG5 4SW
  • £15.20 yr awr
  • Parhaol
  • Llawn amser

Chef -required at Fairfield Manor Care Home, Fairfield, Hitchin, Bedfordshire Part of The Country Court Family We are no longer accepting applications for sponsorship.Hours: 30 / 40 hours per week, working weekends on rota Fairfield Nursing Home is located in ...

Chef de Partie

  • 12 Mawrth 2026
  • Exclusive Hotels - Ware, SG12 7PZ
  • £35,942 bob blwyddyn
  • Parhaol
  • Llawn amser

Fanhams Hall – Ware, Hertfordshire A Career in Hospitality Where Every Detail Tells a Story. Fanhams Hall in Ware, Hertfordshire, a part of the Exclusive Collection, is an exquisite 18th century Jacobean country house set within historic formal gardens and a ...

Chef de Partie

  • 23 Chwefror 2026
  • Avery Healthcare Group - Tortoiseshell Way, Braintree, CM7 1TD
  • £14.00 yr awr
  • Parhaol
  • Llawn amser

Package Description: Shift details : 06:00 - 15:30 and 9:30 - 19:30 for 5 out of 7 days a week Split rota, 1 in 3 weekends off At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard-working colleagues, ...

Junior Sous Chef

  • 14 Mawrth 2026
  • Loungers plc - Bury St Edmunds, Suffolk, IP33 1DY
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Junior Sous Chef

  • 14 Mawrth 2026
  • Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Junior Sous Chef

  • 14 Mawrth 2026
  • Loungers plc - Hitchin, Hertfordshire, SG5 1JE
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Junior Sous Chef

  • 14 Mawrth 2026
  • Loungers plc - Harlow, Essex, CM20 1AN
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Junior Sous Chef

  • 14 Mawrth 2026
  • Loungers plc - Newmarket, , CB8 8LB
  • £12.60 - £13.00/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Sous Chef

  • 14 Mawrth 2026
  • Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
  • £32000.00 - £36000.00/year
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

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