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63 permanent, Food production jobs in South East England

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Results 11-20 of 63
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Production Manager

  • 12 June 2024
  • Vibe Recruit - Oxford, Oxfordshire, OX44 7OW
  • £40,000 to £48,000 per year
  • Pension, Parking,Healthcare cash plan
  • Permanent
  • Full time

Would you like to work for an international company that has been established for over 40 years? Do you have experience from a food or beverage production environment? Are you a hands on Production Manager, or are you a Supervisor / Team Leader looking for the...

Chef de Partie

  • 19 June 2024
  • Aramark - Windsor, sl4 1hf
  • £27510.85-27510.85 per annum
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Shop Assistant/Cook/Barista

  • 04 June 2024
  • Emsworth Delicatessen Ltd - Emsworth, Hampshire
  • On-site only
  • Permanent
  • Part time

We are seeking an individual to join our small team at the Emsworth Delicatessen who is cheerful, polite and hard working with preferably some previous retail or catering experience although full training will be provided. The position includes the following ...

Chef De Partie

  • 23 May 2024
  • Randstad CPE - Bicester, Oxfordshire, OX25 1PZ
  • £28,626 per year
  • Permanent
  • Full time

Job: Chef De Partie Location: HMP Bullingdon Salary: £14.25 per hour (£28,626.16 annually) Work Schedule: 7:00am - 16:00pm, 4 on 4 off We are seeking three motivated and flexible Chef De Parties to join our clients team. This is a unique opportunity to work ...

Chef De Partie

  • 29 May 2024
  • Randstad CPE - Bicester, Oxfordshire, OX25 1PZ
  • £28,620 per year
  • Permanent
  • Full time

Location: Patrick Haugh Rd, Bicester, OX25 1PZ Working Hours: 4 on, 4 off Job Description: Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance...

Chef De Partie

  • 13 June 2024
  • Randstad CPE - Bicester, Oxfordshire, OX25 1PZ
  • £28,620 per year
  • Permanent
  • Full time

Location: Patrick Haugh Rd, Bicester, OX25 1PZ Working Hours: 4 on, 4 off (7am - 4pm) Job Description: Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage...

Chef De Partie

  • 13 June 2024
  • Randstad CPE - Bicester, Oxfordshire, OX25 1PZ
  • £28,620 per year
  • Permanent
  • Full time

Job title: Chef De Partie X3 Pay Rate: £28,620.62 PA Location: Bicester, OX25 area Contract: 4 on, 4 off (7am - 4pm), Permanent Job Description: Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served ...

Machine Operator

  • 13 June 2024
  • New Appointments Group Ltd - Rochester, Kent, ME2 4BH
  • £23,000 to £23,500 per year
  • Permanent
  • Full time

Are you an experience Machine Operative? Working within a highly process driven manufacturing site - you will be managing the raw materials and automated processes on a busy, fast paced manufacturing line. The role of Machine Operator is to be responsible for ...

Supply Chain Assistant

  • 14 June 2024
  • b3 jobs ltd - Kent, South East England
  • £27,500 per year
  • 25 days holiday plus Bank Holidays
  • On-site only
  • Permanent
  • Full time

Supply Chain Assistant Up to £27,500 per annum Kent Food Manufacturing Job ref: 8697 The company This is a fantastic opportunity to join a global, market-leading business which supplies some of the world’s top companies in the retail, hospitality, and ...

Chef De Partie

  • 19 June 2024
  • Randstad CPE - Bicester, Oxfordshire, OX25 1PZ
  • £28,620 per year
  • Permanent
  • Full time

Location: Patrick Haugh Rd, Bicester, OX25 1PZ Working Hours: 4 on, 4 off (7am - 4pm) Job Description: Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage...