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5 permanent, Junior sous jobs in South West England

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Junior Sous Chef

  • 16 February 2026
  • Mitchells & Butlers PLC - Bathampton, , BA2 6TS
  • Competitive Salary plus tips, plus overtime
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Bathampton Mill , you will have a passion for ...

Disability Confident

Junior Sous Chef

  • 17 February 2026
  • Mitchells & Butlers PLC - Long Ashton, , BS41 9LX
  • £14.0 to £15.0 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the The Ashton , you will have a passion for serving ...

Disability Confident

Junior Sous Chef

  • 26 February 2026
  • Mitchells & Butlers PLC - Bristol, , BS1 4QZ
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Hole In The Wall , you will have a passion for ...

Disability Confident

Junior Sous Chef

  • 19 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Junior Sous Chef – Hotel du Vin Avon Gorge £16 per hour including tronc | Permanent Position Are you passionate about crafting exceptional dishes, leading a team, and delivering unforgettable experiences? Join us at Hotel du Vin Avon Gorge as our Junior Sous ...

Junior Sous Chef - New Opening

  • 28 January 2026
  • Loungers plc - Poole, , BH15 1HS
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

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