4 permanent, Restaurant manager jobs in Exeter

Related searches: restaurant, management, assistant manager, design manager, contract manager, programme manager, case manager, communication manager, hotel management

Disability Confident

• Disability Confident (2)

Remote working

Location

• UK
• South West England
• Devon
• Exeter (4)
• St. Leonards (2)
• Heavitree (1)
• Middlemoor (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs (2)
• Domestic Help & Cleaning Jobs (1)
• Healthcare & Nursing Jobs (1)

Contract type

• Permanent

Hours

• Full time (4)

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Assistant Restaurant Manager

• 25 October 2025
• Malmaison Hotel Du Vin Holdings Limited - Exeter, EX2 4HY
• Permanent
• Full time

Job title: Assistant Restaurant Manager – Hotel Du Vin Rate of pay: £26,520 per year, plus TRONC, Generous Company Benefits, Training & Development Contract Type/ Hours: Permanent / 40 hours per week Location: Exeter Get paid for doing what you love, get loads...

Restaurant Duty Manager

• 22 October 2025
• Whitbread - Exeter, Devon, EX13LJ
• Permanent
• Full time

Restaurant Duty Manager – Exeter M5 Brewers Fayre – RestaurantLooking to take the next step in your hospitality career? Join us at Exeter M5 Brewers Fayre as a Restaurant Duty Manager and help lead a vibrant, welcoming restaurant just off the M5. Whether it’s ...

F & B Assistant, Hotel du Vin

• 17 November 2025
• Malmaison Hotel Du Vin Holdings Limited - Exeter, EX2 4HY
• Permanent
• Full time

Food and Beverage Assistant, Hotel du Vin Up to £13.30 per hour (including tronc) 40 Hours Per Week Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be ...

General Manager - Exeter

• 31 October 2025
• KFC UK&I - Exeter, EX1
• £35,000.0 to £40,000.0 per year
• Permanent
• Full time

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 ...

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