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er enghraifft swydd, cwmni, sgiliau
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5 parhaol, Chef assistant swyddi yn Hotwells

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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 15 Ionawr 2026
  • Côte Restaurants - Bristol, BS8 4JG
  • £40,000 i £42,000 bob blwyddyn
  • Parhaol
  • Llawn amser

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Chef De Partie

  • 29 Rhagfyr 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Chef De Partie £13.50ph / 40 hours Permanent position Hotel du Vin Avon Gorge Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career ...

Junior Sous Chef

  • 05 Ionawr 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of ...

Kitchen Porter

  • 03 Ionawr 2026
  • inploi - Bristol, BS8 4JG
  • Competitive
  • Parhaol
  • Llawn amser

We’re looking for a Kitchen Porter to join our team here at Côte The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Treat yourself, ...

Kitchen Porter

  • 03 Ionawr 2026
  • Côte Restaurants - Bristol, BS8 4JG
  • £12.21 i £14.00 yr awr
  • Parhaol
  • Llawn amser

We’re looking for a Kitchen Porter to join our team here at Côte The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Treat yourself, ...

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