10 permanent, Bank jobs in Barbican
Disability Confident
Remote working
- Hybrid remote (2)
Location
- UK
- London
- Central London
- Barbican (10)
Posting date
Category
- Hospitality & Catering Jobs (6)
- IT Jobs (2)
- Healthcare & Nursing Jobs (1)
- Legal Jobs (1)
Contract type
Hours
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Sign inFront Office Software Engineer
- 06 June 2024
- Lloyds Banking Group - London, London, EC2Y 5BL
- £59,570 to £72,000 per year
- Hybrid remote
- Permanent
- Full time
JOB TITLE: Front Office Software Engineer - Markets Platform SALARY: £59,570 - £72,000 LOCATION(S): London HOURS: [Full-time] WORKING PATTERN: Our work style is hybrid, which involves spending at least two days per week currently, or 40% of our time, at our ...
Head of IT Change Events, Data & Automation (CEDA)
- 28 June 2024
- Lloyds Banking Group - London, London, EC2V 5DY
- £111,000 to £111,500,002,000 per year
- Hybrid remote
- Permanent
- Full time
JOB TITLE: Head of IT Change Events, Data & Automation (CEDA) SALARY: Outside London: £111,469-131,140 per annum London: £130,671-153,730 per annum LOCATION: Halifax, Bristol, Edinburgh, Leeds, London and Manchester HOURS: Full-time - 35 hours per week WORKING...
Head Chef - Hospitality
- 06 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £50,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Head Chef Pastry Chef
- 13 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £45,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Pastry Chef de Partie - New Opening - Mon to Fri -Moorgate
- 13 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £32,000.00 per year
- Permanent
- Full time
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...
Hospitality Service Supervisor - maternity cover 12 months
- 10 June 2024
- Baxterstorey - London, England, EC2V 7AF
- £30,000.00 per year
- Permanent
- Full time
Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food...
Waiter - Client Dining
- 26 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £27,000.00 per year
- Permanent
- Full time
Job Description Greet clients and guests upon arrival with a warm and welcoming demeanour, providing assistance as needed. Anticipate the needs of clients and guests, proactively addressing any requests or concerns to enhance their experience. Handle client ...
Deputy Manager
- 27 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £35,000.00 per year
- Permanent
- Full time
Job Description Supporting the day-to-day operations of the location, including recruiting and selecting employees that meet the needs of the location and BaxterStorey Assessing employee performance, recognising potential, and meeting their training needs as ...
Waiter / Hospitality Assistant
- 13 June 2024
- Baxterstorey - London, England, EC2V 7AF
- Permanent
- Full time
Job Description Monday - Friday Shifts on rotation plus paid overtime As a Catering Hospitality Assistant, you will play a vital role in ensuring the smooth and efficient operation of our catering services. Your primary responsibility will be to provide ...
Head of Catering Operations
- 27 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £65,000.00 per year
- Permanent
- Part time
Job Description Operational Management: Oversee day-to-day catering operations, ensuring smooth and efficient service delivery. Develop and implement operational procedures and standards to maintain high quality and consistency. Manage inventory, procurement, ...
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