5 permanent, Kitchen manager jobs in Kensington
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Sign inLive-in Nanny-Housekeeper in W6, Job ID J1F7E9
- 19 January 2026
- Little Ones UK Ltd - Kensington, West London
- £700 to £750 per week
- On-site only
- Permanent
- Full time
This lovely family based in Kensington, London, is looking for a Live-in Nanny-Housekeeper to maintain their house organised while taking care of their lovely baby. Someone who speaks Tagalog is a bonus. All general Nanny duties are required in this role. The ...
Live-in Nanny-Housekeeper in London, Job ID J1F7E9
- 27 January 2026
- Little Ones UK Ltd - Kensington, West London
- £700 to £750 per week
- On-site only
- Permanent
- Full time
This lovely family based in Kensington, London, is looking for a Live-in Nanny-Housekeeper to maintain their house organised while taking care of their lovely baby. Someone who speaks Tagalog is a bonus. All general Nanny duties are required in this role. The ...
Nanny-Housekeeper in London, Live-in basis, Job ID J1F7E9
- 02 February 2026
- Little Ones UK Ltd - Kensington, West London
- £700 to £750 per week
- On-site only
- Permanent
- Full time
This lovely family based in Kensington, London, is looking for a Live-in Nanny-Housekeeper to maintain their house organised while taking care of their lovely baby. Someone who speaks Tagalog is a bonus. All general Nanny duties are required in this role. The ...
Sous Chef
- 10 February 2026
- Compass Group - London, W8 6AG
- Competitive
- Permanent
- Full time
Sous Chef Location: the Design Museum, London Salary: £37,850 per annum paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great ...
Head Chef
- 26 January 2026
- Lariscossa Ltd. - W8 6RF
- £45,000 to £50,000 per year
- On-site only
- Permanent
- Full time
The Role We are seeking an experienced, strategic, and hands-on Head Chef to take full ownership of our kitchen operations. This is a key leadership position, responsible not only for day-to-day service but also for shaping the culinary identity, maintaining ...
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