5 permanent, Food production jobs in Buckinghamshire
Disability Confident
Remote working
- Hybrid remote (1)
- On-site only (1)
Location
- UK
- South East England
- Buckinghamshire (5)
- Milton Keynes (3)
- Aylesbury (2)
Posting date
Category
Contract type
Hours
- Full time (5)
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Sign in88446 - Prison Catering: Caterer - HMP Grendon and Springhill
- 27 June 2024
- Ministry of Justice - HP18 0TL
- £30,902 to £32,539 per year
- Hybrid remote
- Permanent
- Full time
This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen. As part of the prison’s catering team, you’ll be working in a professional industrial kitchen ...
Site Quality Assurance Manager
- 06 June 2024
- McCormick & Company - Haddenham, Aylesbury
- On-site only
- Permanent
- Full time
Position: Site Quality Assurance Manager Based: Haddenham, UK (on-site role) MAIN RESPONSIBILITIES • Provide leadership at the Haddenham Plant for the Quality Assurance and Food Safety function to ensure product safety, integrity, and conformance with respect ...
Night Shift Production Manager
- 05 June 2024
- The Compleat Food Group - Milton Keynes, MK6 4AH
- £42,000
- Permanent
- Full time
Job Advert Night Shift Production Manager We have a fantastic opportunity for a Shift Manager to join our brilliant Production Team Based at our manufacturing site in Milton Keynes, you will have management responsibility for night shift leaders and ...
Head Chef - Hospitality
- 22 June 2024
- Baxterstorey - Milton Keynes, England, MK7
- £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Head Chef
- 03 June 2024
- Baxterstorey - Caldecotte, England, MK7
- £30,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
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