5 permanent, Customer service jobs in Yeovilton
Disability Confident
Remote working
Location
- UK
- South West England
- Somerset
- Yeovil
- Yeovilton (5)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef
- 23 May 2024
- Compass Group - Yeovil, BA22 8HT
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the ...
Administrator
- 23 May 2024
- Compass Group - Yeovil, BA22 8HT
- Competitive
- Permanent
- Part time
Season your career as an Administrator We\\'re recruiting an experienced Administrator who is friendly, adaptable and can confidently manage general administrative duties for Defence on a part time basis, contracted to 20 hours per week. You\\'ll be ...
Chef
- 23 May 2024
- Compass Group - Yeovil, BA22 8HT
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the ...
Head Chef
- 14 June 2024
- Compass Group - Yeovil, BA22 8HT
- Competitive
- Permanent
- Full time
Head Chef- RNAS Yeovilton Officer Mess. Yeovil £16.20 per hour 40 hours per week 5 days over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food ...
Head Chef
- 14 June 2024
- Compass Group - Yeovil, BA22 8HT
- Competitive
- Permanent
- Full time
Head Chef- RNAS Yeovilton Junior Mess. Yeovil £16.20 per hour 40 hours per week 5 days over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food ...
- 1