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54 permanent, Catering jobs in Manchester

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Catering Assistant

  • 23 April 2024
  • Compass Group - Manchester, M41 7RR
  • Competitive
  • Permanent
  • Part time

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for DINE on a part time basis, contracted to 14 hours per ...

Catering Assistant

  • 29 April 2024
  • Compass Group - Manchester, M2 3 AE
  • Competitive
  • Permanent
  • Full time

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Restaurant Associates on a full time basis, contracted to...

Catering Supervisor

  • 01 May 2024
  • Sodexo Ltd - Manchester, M13 9WL
  • £11.67 to £19.25 per hour
  • Competitive
  • Permanent
  • Full time

As a Catering Supervisor at Sodexo in Manchester Oxford Road Hospitals , you will be responsible for overseeing all service aspects of our catering operations and will need to be an excellent leader who can motivate a team in a fast-paced, high-pressure ...

Catering Assistant | Manchester University NHS Foundation Trust

  • 30 April 2024
  • Manchester University NHS Foundation Trust - Manchester, M8 5RB
  • £22,383 £22383.00 per annum
  • Permanent
  • Full time

Provision of a high-quality beverage and meal service within a Hospital/Healthcare environment. Provision of a high-quality catering service in the hospital restaurant either in the servery (front of house) or kitchen area. Provision of catering related duties...

Disability Confident

Deputy Catering Manager | Manchester University NHS Foundation Trust

  • 26 April 2024
  • Manchester University NHS Foundation Trust - Manchester, M8 5RB
  • £28,407 - £34,581 per annum pro rata
  • Permanent
  • Full time

The post holder is responsible for the operational management of catering services within prescribed budgetary limits, providing a comprehensive, high quality, cost effective and safe service to patients, staff and visitors, which is responsive to their ...

Disability Confident

Head Chef

  • 10 May 2024
  • Elior UK - Manchester, Greater Manchester, M11 4DQ
  • £32,500 per year
  • Permanent
  • Full time

Join our team Are you a passionate Head Chef? If so, we'd love you to join our team at GLL National Cycling Centre This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of ...

Group Development Chef (Nationwide)

  • 16 April 2024
  • Elior UK - Manchester, M1 1AA, Greater Manchester, M1 1AA
  • £45,000.00 per year
  • Permanent
  • Full time

Join our team Are you an experienced Group Development Chef? If yes, come and join us at Elior UK This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition ...

Meat Factory Order Picker / Data Input

  • 22 April 2024
  • Country Foods Services Ltd - Trafford Park, Manchester
  • On-site only
  • Permanent
  • Full time

We are a busy Catering Butchers based in Trafford Park Manchester Immediate Start Available. The ideal candidate will need to work to strict deadlines and must be able to adapt to this varied role. Duties to include picking and packing of customer orders. ...

Butcher

  • 22 April 2024
  • Country Foods Services Ltd - Trafford Park, Manchester
  • On-site only
  • Permanent
  • Full time

We are a busy Catering Butchers based in Trafford Park Manchester Immediate Start Available. / Driving License Preferable The ideal candidate will need to work to strict deadlines and must be able to adapt to this varied role. Duties to include Steak cutting, ...

Kitchen manager

  • 10 May 2024
  • SAA RESTAURANT LTD - Manchester, Greater Manchester
  • £39,000 to £39,500 per year
  • On-site only
  • Permanent
  • Full time

Job Responsibility -Working as part of the team to achieve the long term goal for the organisation; plans catering or bar services and supervises staff; decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for...

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