5 permanent, Food production jobs in Suffolk
Disability Confident
Remote working
- Hybrid remote (2)
- On-site only (2)
Location
- UK
- Eastern England
- Suffolk (5)
- Newmarket (3)
- Eye (1)
- Woodbridge (1)
Posting date
Category
Contract type
Hours
- Full time (5)
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Sign inProduction Operative
- 30 May 2024
- Camstar Ingredients Ltd - IP23 7HU
- On-site only
- Permanent
- Full time
Production Operative in Food Manufacturing, making wet and dry Herb & Spice blends. 40 hours per week over 5 days, overtime optional.
Reach Truck Driver
- 12 June 2024
- Neway International - Newmarket, Suffolk
- On-site only
- Permanent
- Full time
We are seeking an experienced Reach Truck Driver to join our client team at a food production site in Newmarket. Location: Newmarket Pay Rate: £12.42 per hour, increasing to £12.94 per hour after training Shift: Flexible, rotating shifts or same shift pattern ...
87651 - Prison Catering: Caterer - HMP Hollesley Bay Part-Time
- 29 May 2024
- Ministry of Justice - Woodbridge, Suffolk
- £30,902 to £32,539 per year, pro rata
- Hybrid remote
- Permanent
- Full time
Band 3 Caterer in Her Majesty’s Prison and Probation Service (HMPPS) This is not your average catering job. It is a great chance to put your catering qualifications (level 2 certificate in food production and level two food hygiene certificate as a minimum) ...
87652 - Prison Catering: Caterer - HMP Highpoint
- 31 May 2024
- Ministry of Justice - CB8 9YG
- £30,902 to £32,539 per year
- Hybrid remote
- Permanent
- Full time
This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen. As part of the prison’s catering team, you’ll be working in a professional industrial kitchen ...
Chef
- 23 May 2024
- Four Seasons Health Care - CB8 0EJ
- £14.00 per hour
- Permanent
- Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...
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