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218 permanent, Hospitality jobs in Surrey

posted in the last 30 days
Results 161-170 of 218
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Customer Experience Specialist

  • 24 September 2024
  • Compass Group - Chertsey, KT16 9BQ
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting a dedicated Customer Experience Specialist to help ensure the smooth running of the operations in Foodbuy on a full time basis, contracted to 40 hours per week. As a Customer Experience Specialist, you will use your skills to ...

Room Attendant

  • 24 September 2024
  • Hotelcare - TW18 4RH
  • £12 to £12 per hour
  • Permanent
  • Full time

Responsible To: Line Manager Direct Reports: 0 Key Relationships: Coworkers, Guests, and Line Manager Hours of work: 0-40 hours per week / Available to work weekends. Company Overview: HotelCare, the UK's foremost hotel support services provider, boasts over ...

Pastry Commis Chef

  • 25 September 2024
  • First Contact Chefs - Egham, Surrey, TW20
  • £28,500 to £28,500 per year
  • Permanent
  • Full time

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, ...

Pastry Commis Chef

  • 25 September 2024
  • First Contact Chefs - Redhill, Surrey, RH1
  • £28,500 to £28,500 per year
  • Permanent
  • Full time

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, ...

Pastry Commis Chef

  • 25 September 2024
  • First Contact Chefs - Bagshot, Surrey, GU19
  • £28,500 to £28,500 per year
  • Permanent
  • Full time

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, ...

Pastry Commis Chef

  • 25 September 2024
  • First Contact Chefs - Addlestone, Surrey, KT16
  • £28,500 to £28,500 per year
  • Permanent
  • Full time

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, ...

Demi Chef de Partie

  • 29 September 2024
  • First Contact Chefs - Chertsey, Surrey, TW20
  • £32,400 to £32,400 per year
  • Permanent
  • Full time

This award winning well respected hotel are currently seeking a Demi Chef de Partie to join their team of chefs. As a Demi Chef de Partie you will be an integral part of the team to lead and learn on a section in the kitchen creating the finest dishes and ...

Chef de Partie - A Great Career Path

  • 27 September 2024
  • First Contact Chefs - Crawley, West Sussex, RH4
  • £30,000 to £30,000 per year
  • Permanent
  • Full time

This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...

Chef de Partie - A Great Career Path

  • 27 September 2024
  • First Contact Chefs - Farnborough, Hampshire, GU10
  • £30,000 to £30,000 per year
  • Permanent
  • Full time

This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...

Chef de Partie - A Great Career Path

  • 27 September 2024
  • First Contact Chefs - Epsom, Surrey, TW22
  • £30,000 to £30,000 per year
  • Permanent
  • Full time

This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...