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Contract type
Hours
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Sign inChef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Bedfordshire, BE2
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Commis Chef - A Great Career Path
- 27 August 2024
- First Contact Chefs - East Grinstead, West Sussex, RH19
- £28,000 to £28,000 per year
- Permanent
- Full time
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - WO12
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Aldeburgh, Suffolk, IP15
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Commis Chef - A Great Career Path
- 27 August 2024
- First Contact Chefs - Arundel, West Sussex, BN18
- £28,000 to £28,000 per year
- Permanent
- Full time
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Nayland, Suffolk, CO6
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Hereford and Worcester, HE2
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Somerset, SO24
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Horsham, West Sussex, HR12
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Chef de Partie - A Great Career Path
- 27 August 2024
- First Contact Chefs - Uckfield, East Sussex, TN24
- £30,000 to £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...