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596 permanent, Hospitality jobs in South East England

posted in the last 14 days
Results 11-20 of 596
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Head Chef

  • 22 June 2024
  • Balfour Hospitality - Kent, TN30 6AP
  • £40,000 per year
  • Permanent
  • Full time

The Woolpack is a 15th-Century Inn in the heart of the High Street in Tenterden, Kent. The Woolly, as it's affectionately known, is a family and dog-friendly pub and restaurant with 7 individually designed bedrooms. If you're enthusiastic about delivering warm...

Kitchen Assistant (KP/Commis Chef)

  • 27 June 2024
  • Balfour Hospitality - Kent, TN120HT
  • £12.50 per hour
  • Permanent
  • Full time

Balfour Winery, located in Staplehurst is the UK’s leading wine tourism & hospitality venue with over 20,000 guests a year visiting the beautiful 400-acre estate. We are looking for a Kitchen Porter to assist our Kitchen Team keeping the kitchen well organised...

Chef de Partie

  • 20 June 2024
  • Balfour Hospitality - Kent, ME17 1TR
  • £12.00 to £13.00 per hour
  • Permanent
  • Full time

The Windmill is at the heart of the community, with a warm relaxed atmosphere in the centre of Hollingbourne, near Maidstone. With five brand-new boutique bedrooms and a selection of excellent local ales and fine wines, our food, largely sourced from local ...

Senior Food & Beverage Manager

  • 22 June 2024
  • Balfour Hospitality - Kent, TN120HT
  • £42,000 to £45,000 per year
  • Permanent
  • Full time

Senior Food and Beverage manager at Balfour Winery We are looking for an experienced hands-on Senior Food and Beverage manager to oversee our Cellar door and Wine makers Kitchen along . You will be super organised, a people person and have a great attitude to ...

Kitchen Assistant (KP/Commis Chef)

  • 15 June 2024
  • Balfour Hospitality - East Sussex, TN31 7DB
  • £11.44 to £11.80 per hour
  • Permanent
  • Part time

The Ship Inn, located in the heart of the historic East Sussex town of Rye, is a family-friendly pub and dining room with 11 individually designed hotel rooms. It's a popular hub for locals and visitors, known for serving locally sourced seasonal food. If you'...

Front of House Manager

  • 18 June 2024
  • Fandango Hospitality Ltd - North Aston, Bicester
  • £40,000 to £44,000 per year
  • Annual Bonus and tips.
  • On-site only
  • Permanent
  • Full time

A unique opportunity for an experienced Front of House Manager is available at my client, a 1 rosette, day-time only restaurant in North Oxfordshire. This unique restaurant located in a diverse garden centre and furnishings site in the countryside and in the ...

Night Receptionist

  • 29 June 2024
  • Cycas Hospitality UK Ltd - Berkshire, SL1 1GZ
  • Permanent
  • Full time

Night Receptionist / Front Office Crew Member Award Winning , Moxy & Residence Inn Slough SL1 1GZ We at Cycas Hospitality have a team of dedicated crew members that get to be their true selves so that they can deliver positively OUTRAGEOUS service We put ...

Chef de Partie

  • 27 June 2024
  • Hospitality & Catering Solutions - TW9 1DN
  • £36,600 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café...

Food And Beverage Team Member

  • 19 June 2024
  • LGH Hotel Management Ltd - Guildford, GU2 7XZ
  • Permanent
  • Full time

Food And Beverage Team Member HI Guildford Check out the hotel on our virtual tour The Opportunity Looking for a role where you can showcase your passion for hospitality and create unforgettable guest experiences? Look no further than our hotel food and ...

Food And Beverage Team Member

  • 19 June 2024
  • LGH Hotel Management Ltd - Guildford, GU2 7XZ
  • Permanent
  • Full time

Food And Beverage Team Member HI Guildford Check out the hotel on our virtual tour The Opportunity Looking for a role where you can showcase your passion for hospitality and create unforgettable guest experiences? Look no further than our hotel food and ...