54 permanent, Catering jobs in Merseyside
Disability Confident
Remote working
- On-site only (13)
Location
- UK
- North West England
- Merseyside (54)
- Liverpool (35)
- Southport (8)
- Prescot (5)
- St. Helens (4)
- Wallasey (2)
Posting date
Category
- Healthcare & Nursing Jobs (20)
- Hospitality & Catering Jobs (10)
- Education Jobs (10)
- Security & Protective Services Jobs (5)
- Accounting & Finance Jobs (2)
- Domestic Help & Cleaning Jobs (2)
- Social Work Jobs (2)
- Admin Jobs (1)
- Customer Services Jobs (1)
- Other/General Jobs (1)
Contract type
Hours
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Sign inSister/Charge Nurse - Neonatal Unit
- 04 June 2024
- NHS Jobs - Prescot, L35 5DR
- £35,392.00 to £42,618.00 per year
- £35392.00 - £42618.00 a year
- Permanent
- Full time
KEY DUTIES To deputise for the ward manager with continuing responsibility for providing a seamless, safe service. To be a competent and caring Neonatal Nurse able to look after sick and/or preterm babies and their families that require special care, high ...
Domestic Supervisor
- 07 June 2024
- OCS Group (UK) Ltd - Liverpool, Merseyside, L87SS
- £11.67 per hour
- NA
- Permanent
- Full time
About The Role Organise and supervise the cleaning and other domestic duties in all parts of the Hospital and OPD Units. Using NCS standard methods of cleaning/equipment and materials. You will be working Monday to Sunday, 06:00 to 22:00, 35 hours per week, on...
Registered Service Manager / Care Manager
- 14 June 2024
- Leonard Cheshire - L25 7UL
- £40,000 to £46,000 per year
- On-site only
- Permanent
- Full time
Full time, 35 hours per week. Day shifts. Would you like to join our great team, supporting our values and ethos, continuing the fantastic work that we do in making a positive impact on the lives of people with a disability? We would really love to hear from ...
Chef/Cook
- 15 June 2024
- HC-One Ltd - Wallasey, North West, CH45 7LX
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...