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5 permanent, Food production jobs in Scotland

with Disability Confident employers

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SLA13005 - Facilities Assistant (Catering) - SLA13005

  • 28 May 2024
  • South Lanarkshire Council - Hamilton, ML3 0AA
  • £12.15 per hour
  • Permanent
  • Full time

Job Description Location: Council Head Quarters, Almada Street Hours: 12 per week Monday & Tuesday 8.00am - 2.30pm Community & Enterprise Resources provide catering and cleaning services in many locations and buildings across South Lanarkshire including ...

Disability Confident

Assistant Cook - Cornbank St James Primary School - MID06158

  • 24 May 2024
  • Midlothian Council - Penicuik, EH26 9HE
  • £24,626.00 to £25,528.00 per year
  • Permanent
  • Full time

Job Vacancy You will assist the Kitchen Supervisor in the preparation cooking and serving of all meals associated with the catering provision within the school. To deputise for the Catering Supervisor in their absence, fulfilling all aspects of School catering...

Disability Confident

Service Assistant

  • 30 May 2024
  • Baxterstorey - Paisley, Scotland, PA3
  • £12.60 per hour
  • Permanent
  • Part time

Job Description To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the lounge. SPECIFIC RESPONSIBILITIES: To assist in the preparation of food and snacks. To keep the kitchen and lounge ...

Disability Confident

Patient Catering Manager

  • 10 May 2024
  • Serco Limited - Stirlingshire, FK5 4EB
  • £35432-49025 per annum
  • Permanent
  • Full time

About Serco At Serco, not only is the nature of the work we do important, everyone has an important role to play, from caring for vulnerable people to managing complex public services. We are a team of 50,000 people responsible for delivering essential public ...

Disability Confident

Relief Chef

  • 06 June 2024
  • Baxterstorey - Dunfermline, Scotland, KY11 8GQ
  • £13.50 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Disability Confident
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