5 permanent, part time, Food production jobs in Yorkshire And The Humber
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- Yorkshire And The Humber (5)
- West Yorkshire (3)
- North Lincolnshire (1)
- North Yorkshire (1)
Posting date
Category
Contract type
Hours
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Sign inPart Time Food Production Operative
- 14 June 2024
- Mitchells & Butlers PLC - York, , YO10 3LF
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Food Production Operative at the Black Bull ...
Kitchen/Care Assistant - with Dysphagia experience
- 11 June 2024
- Roche Healthcare - Mirfield, West Yorkshire
- On-site only
- Permanent
- Part time
Roche Health Care are looking to recruit a Kitchen/Care Assistant (with Dysphagia Experience) to join at our friendly Care Home in Mirfield Salary: from £11.44phr Hours: 25hrs per week - shifts can be either 8-2pm or 8-6pm- or 1-6pm - alternate weekends ...
Bank Catering Store Person | Northern Lincolnshire & Goole NHS Foundation Trust
- 22 May 2024
- Northern Lincolnshire and Goole NHS Trust - Scunthorpe, DN15 7BH
- £22,383 pro rata
- Permanent
- Part time
The role requires the ability to work in a team in a busy acute hospital where you will be required to undertake a range of duties in the provision of a catering service to over 350 inpatients over a 7 day week. This will be to provide meals for lunch and an ...
Kitchen/Laundry Assistant
- 14 June 2024
- Roche Healthcare - Dewsbury, West Yorkshire
- On-site only
- Permanent
- Part time
Roche Health Care are looking to recruit a Kitchen/Laundry Assistant for our friendly Care Home in Dewsbury Salary: from £11.44phr Hours: 24 hrs - opportunity for more hours 10 hrs Laundry - Week 1 - Mon 7.30-11.30 am - Sat & Sun 7.00-1.00 pm Week 2 - Mon 7.30...
Commis Chef
- 30 May 2024
- Baxterstorey - Bradford, England
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times (Breakfast Service) Station Management – oversee the production of all food ...
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