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141 full time, Pub jobs in Eastern England

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Multi Trader - Pub Refurbishment

  • 16 February 2026
  • ARC (Norwich) Ltd - RM1
  • £20 per hour
  • On-site only
  • Permanent
  • Full time

Multi Trader – Pub Refurbishment Location: East London Job Type: Full-Time / Permanent or CIS Rate: £20per hour PAYE or CIS options available (Company van supplied on lease £15 a week ) Role Overview We are looking for an experienced Multi Trader to work on ...

Sous Chef Village Pub Peterborough

  • 24 January 2026
  • Premier Selection Limited - Peterborough, Anglia, PE4 5EG
  • £32,000 to £35,000 per year
  • Permanent
  • Full time

Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients Regularly serving 30 – 40 midweek and upto 60 at the weekends. The Kitchen is Closed Mondays and Tuesdays so set ...

Sous Chef Village Pub Peterborough

  • 04 February 2026
  • Premier Selection Limited - Peterborough, Anglia, PE4 5EG
  • £32,000 to £35,000 per year
  • Permanent
  • Full time

Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients Regularly serving 30 – 40 midweek and upto 60 at the weekends. The Kitchen is Closed Mondays and Tuesdays so set ...

Head Chef Village Pub Hitchin Hertfordshire 40K Plus Tips and Live In

  • 30 January 2026
  • Premier Selection Limited - Hitchin, Home Counties, SG5 2TY
  • £39,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Head Chef required for this village pub located in a village close to Hitchin, North Hertfordshire serving tasty pub food The owners are looking for a Head Chef who can run his own kitchen, create and develop a popular menu of seasonal pub classics from all ...

Sous Chef

  • 04 February 2026
  • Gateway Hospitality Recruitment - PE8 5PB
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Sous Chef Opportunity with busy Country Dining Pub & Restaurant Our client is recruiting a Sous Chef for their busy country pub & restaurant based close to Oundle This is an opportunity for an ambitious Sous to take the next step in their career and ...

Grill Chef

  • 10 February 2026
  • Whitbread - Harlow, Essex, CM17 9TD
  • Permanent
  • Full time

Grill Chef – Cookhouse & Pub Potters Arms - RestaurantCome and be a Grill Chef at Cookhouse & Pub Potters Arms. Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed.PAY RATE: Up to £13.66 per hour...

Restaurant Team Leader

  • 09 February 2026
  • Whitbread - St Neots, Cambridgeshire, PE19 8YP
  • Permanent
  • Full time

Restaurant Team Leader – Cookhouse & Pub The HighwaymanCome and be a Restaurant Supervisor at Cookhouse & Pub The Highwayman in St. Neots. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor Lead and manage...

Bar Team Member

  • 02 February 2026
  • Whitbread - Basildon, Essex, SS13 1BW
  • Contract
  • Full time

Bartender – The Watermill BeefeaterCome and be Bartender at The Watermill Beefeater in Basildon. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed.PAY RATE: Up to £12.26 per hour CONTRACT TYPE: ...

Bar - Team Member

  • 03 February 2026
  • Whitbread - Radlett, Hertfordshire, AL2 3PN
  • Permanent
  • Full time

Bartender – Moor Mill BeefeaterCome and be Bartender at Moor Mill Beefeater. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed.PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Permanent – we don’t do ...

Bar Team Member

  • 06 February 2026
  • Whitbread - Nene Park, Cambridgeshire, PE2 5UU
  • Contract
  • Full time

Bartender – The Granary BeefeaterCome and be Bartender at The Granary Beefeater in Peterborough. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed.PAY RATE: Up to £12.26 per hour CONTRACT TYPE: ...

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