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127 full time, on-site only, Hospitality jobs in Eastern England

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Catering & Hospitality Teacher

  • 31 May 2024
  • Step Teachers Ltd - Great Yarmouth, East Anglia, NR30 5LS
  • £153.85 to £238.59 per day
  • On-site only
  • Contract
  • Full time

Step Teachers and an Academy in Great Yarmouth are partnering to hire a committed Catering & Hospitality Teacher who will join their team for long-term to permanent role, starting September 2024. Position: Catering & Hospitality Teacher Location: Great ...

Apprentice Recruitment Consultant Hospitality

  • 09 May 2024
  • Newstaff Employment Services Ltd - LU1 2UA
  • £13,520 per year
  • On-site only
  • Apprenticeship
  • Full time

Newstaff Employment Services are exploring an exciting new venture in offering our new apprenticeship scheme. We are offering two positions, Hospitality in St.Albans and Industrial in Luton. "Earn while you learn" "Kick-start your career" "Hands-on experience...

Chef de Partie

  • 23 May 2024
  • Gateway Hospitality Recruitment - PE8 6LP
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Peterborough area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest ...

Sous Chef

  • 22 May 2024
  • Gateway Hospitality Recruitment - IP33 1UZ
  • £32,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Sous Chef Opportunity Our client a busy dining pub in Bury St.Edmunds is recruiting a Sous Chef to complete their brigade. This is an opportunity, for a Sous Chef to join a fantastic kitchen that cooks all fresh food for lunch and dinner service. The...

Chef de Partie

  • 22 May 2024
  • Gateway Hospitality Recruitment - PE36 6EL
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the ...

Sous Chef

  • 10 May 2024
  • Gateway Hospitality Recruitment - PE31 8BW
  • £39,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will...

Chef de Partie

  • 14 May 2024
  • Gateway Hospitality Recruitment - PE8 4NH
  • £29,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Fresh Food Dining Restaurant - Oundle Our client is recruiting a Chef de Partie for their busy all fresh produce restaurant in the Oundle area. They are looking for Chef who has experience of working with all fresh produce to AA rosette level ...

Chef de Partie

  • 14 May 2024
  • Gateway Hospitality Recruitment - EN4 9BS
  • £28,000 to £29,000 per year
  • On-site only
  • Permanent
  • Full time

Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their busy hotel kitchen near Enfield and Barnet. You will be part of a kitchen team serving meals for restaurant, bar and conferences/events. Our ...

Reatuarant and Hotel Supervisor

  • 13 May 2024
  • IRS Recruitment Limited - Southwold, Suffolk
  • On-site only
  • Permanent
  • Full time

IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience. They are currently seeking a Supervisor to join the team and deliver the exceptional dining & drinking ...

Sous Chef, Chef De Partie - multiple roles Herts, Berks

  • 17 May 2024
  • Got People Ltd - Wd3
  • £30,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels • Must have a passion for food and hospitality • For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff...

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