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121 full time, on-site only, Caterer jobs in South East England

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Catering Supervisor

  • 13 May 2024
  • University of Southampton - Southampton, Hampshire
  • £25,742 to £28,759 per year
  • On-site only
  • Permanent
  • Full time

Location: Highfield Campus Salary: £25,742 to £28,759 per annum Full Time Permanent Closing Date: Monday 03 June 2024 Interview Date: To be confirmed Reference: 2719224TD The Campus Kitchen is the University of Southampton’s in-house catering service. We ...

Disability Confident

Catering Assistant

  • 20 May 2024
  • Juice Hospitality Ltd - Oxford, Oxfordshire
  • £24,000 per year
  • On-site only
  • Permanent
  • Full time

Location: Central Oxford Salary: £24,000 per annum Hours: Full-time, 40 hours per week We are seeking a dedicated Catering Assistant to join our esteemed team at one of Oxford's prestigious colleges. You'll be helping in the servery area making sure there is a...

Catering Assistant

  • 10 May 2024
  • Arena Racing Company - ME10 3SB
  • £23,795.20
  • On-site only
  • Permanent
  • Full time

We are looking for a passionate and knowledgeable Catering Assistant to join the team here at Central Park Stadium. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks ...

Catering Manager

  • 21 May 2024
  • Brompton Westbrook Primary School - ME7 5DQ
  • £26,421 to £29,777 per year, pro rata
  • Pay award pending
  • On-site only
  • Permanent
  • Full time

Brompton Westbrook Primary School is a popular and successful school and is part of The Westbrook Trust. We are a large 3-11 Primary School set in a semi-rural location, less than five minutes from the Medway tunnel. Our much-loved catering manager is leaving...

Catering Manager

  • 09 May 2024
  • Acorn Care and Education - ME16 0ER
  • £20,000 per year
  • On-site only
  • Permanent
  • Full time

How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day ...

Catering Assistant

  • 29 April 2024
  • Sodexo - Toyota Head Office, Epsom - KT18 5UX
  • £12.00 to £12.00 per hour
  • On-site only
  • Permanent
  • Full time

As a Catering Assistant at Sodexo in Toyota Head Office, Epsom - KT18 5UX, you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening. Most importantly, you'll make people smile and make an impact with ...

Food and Beverage/Catering Supervisor

  • 16 May 2024
  • Juice Hospitality Ltd - Oxford, Oxfordshire
  • £27,747 to £27,747 per year
  • On-site only
  • Permanent
  • Full time

We are seeking a dedicated Food and Beverage Catering Supervisor to join our team at one of the prestigious Oxford Colleges. Your primary duties will involve maintaining a professional and positive image of the college during food service, ensuring excellent ...

Head Chef

  • 20 May 2024
  • Catering Services International - Burford, Oxfordshire
  • £45,000 to £50,000 per year
  • Bonus Scheme, Life Assurance, Pension
  • On-site only
  • Permanent
  • Full time

Head Chef At A Glance; • Competitive Salary • Excellent Bonus Structure • Life Assurance • Enhanced pension scheme • Healthcare Cash Plan • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to...

Demi Chef de Partie

  • 10 May 2024
  • Hospitality & Catering Solutions - TW9 1DN
  • £32,400 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Demi Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style...

Sous Chef

  • 10 May 2024
  • Hospitality & Catering Solutions - TW9 1DN
  • £42,600 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and ...

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