4 full time, Chef & Chef Limited jobs in Inverurie

Related searches: chef, head chef, executive chef, chef apprentice, chef assistant, chef supervisor

Disability Confident

• Disability Confident (0)

Remote working

• On-site only (1)

Location

• UK
• Scotland
• Aberdeenshire
• Inverurie (4)
• Oldmeldrum (3)
• Port Elphinstone (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs (4)

Contract type

• Permanent (4)

Hours

• Full time

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Pastry Chef De Partie

• 11 March 2026
• Apex Hotels - AB51 0AE
• £14.36 per hour and excellent company Benefits and perks
• Permanent
• Full time

Why join Meldrum House Hotel? Meldrum House is a place where heritage, luxury, and innovation come together. We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something exceptional from ...

Chef

• 17 March 2026
• Busy Bees Childcare - AB51 4FW
• £14.20 per hour
• On-site only
• Permanent
• Full time

Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Cook at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's ...

Head Pastry Chef

• 11 March 2026
• Apex Hotels - AB51 0AE
• Competitive Salary and excellent company Benefits and perks
• Permanent
• Full time

Why join Meldrum House Hotel? We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reimagined, we’re creating a new...

Senior Sous Chef

• 11 March 2026
• Apex Hotels - AB51 0AE
• Competitive Salary and excellent company Benefits and perks
• Permanent
• Full time

Why join Meldrum House Hotel? We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. We’re building a new, signature culinary identity, and we’re looking ...

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