38 full time, Kitchen designer jobs in UK
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- On-site only (12)
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- UK (38)
- South East England (11)
- London (9)
- North West England (5)
- East Midlands (4)
- Yorkshire And The Humber (3)
- Eastern England (2)
- Scotland (2)
- North East England (1)
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- Hospitality & Catering Jobs (29)
- Manufacturing Jobs (4)
- Accounting & Finance Jobs (1)
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- Other/General Jobs (1)
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Contract type
- Permanent (38)
Hours
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Sign inJunior Bench Joiner - Facias
- 29 May 2024
- deVOL Kitchens Ltd - Shepshed, Loughborough
- On-site only
- Permanent
- Full time
deVOL Kitchens is one of the leading and most highly regarded kitchen companies in the UK, with manufacturing and design offices based in Leicestershire, London, Bath, and New York. We are looking for a Junior Bench Joiner who will assist with the assembly and...
Door Maker/Machinist
- 28 May 2024
- deVOL Kitchens Ltd - Shepshed, Loughborough
- On-site only
- Permanent
- Full time
deVOL Kitchens is one of the leading and most highly regarded kitchen companies in the UK, with manufacturing and design offices based in Leicestershire, London, Bath and New York. We are looking for a highly motivated, capable, and friendly person to join our...
Wood Finisher
- 05 June 2024
- deVOL Kitchens Ltd - Loughborough, Leicestershire
- £11.50 per hour
- On-site only
- Permanent
- Full time
deVOL Kitchens is one of the leading and most highly regarded kitchen companies in the UK, with manufacturing and design offices based in Leicestershire, London, Bath, and New York. We are looking for highly motivated, capable, and friendly people to join our ...
Senior Line Chef
- 27 May 2024
- Hilton - Liverpool, L1 8LW
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Chef De Partie
- 22 May 2024
- Baxterstorey - Luton, England, LU2
- £12.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...