5 full time, Catering jobs in Camberley
Disability Confident
Remote working
Location
- UK
- South East England
- Surrey
- Camberley (5)
- Frimley (2)
- Blackwater (1)
- Deepcut (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inCustomer Service Assistant
- 20 May 2024
- Compass Group - Blackwater, GU179LP
- Competitive
- Permanent
- Full time
We\\'re looking for a Customer Service Assistant who will be the face of our business, delivering exceptional customer service for ESS at one of our many sites where we provide catering and cleaning services to the military and Ministry of Defence. You\\'ll ...
Hotel Services Manager
- 03 June 2024
- TLC Group - GU16 6SJ
- £40,000 to £45,000 per year
- Competitive Salary
- Permanent
- Full time
At TLC Care our focus is quality of life. The design of the home and its entire operation are dedicated to that cause. Our approach to specialised nursing and care is, we believe, second to none, with highly-trained carers and nurses on hand 24 hours a day to ...
Operations Manager
- 31 May 2024
- Baxterstorey - London, England, GU15 3RR
- £55,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Here at BaxterStorey We have an exciting opportunity for experienced and highly motivated Operations Manager to oversee and manage a portfolio of established and new clients based across Berkshire and Surrey including ...
General Manager with Accommodation - McMullens
- 30 May 2024
- McMullen & Sons Ltd - Camberley, GU16 6DS
- £45,000 per year
- Excellent Plus Benefits
- Permanent
- Full time
A rare opportunity has arisen for a General Manager for our lovely Destination pub next to a stunning lake in Mytchett near Camberley in Surrey. We are looking for an experienced General Manager to run the Kingfisher on the Quay, part of our Destination Inns ...
Chef Manager
- 22 May 2024
- Baxterstorey - Camberley, England, GU15
- £35,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...
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