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5 full time, Catering jobs in Kilmarnock

posted in the last 14 days

Disability Confident

Remote working

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Catering Assistant - EAY10508

  • 19 September 2024
  • East Ayrshire Council - Kilmarnock, KA1 3XB
  • £12.29 to £12.45 per hour
  • Permanent
  • Full time

Job Purpose Contribute to a high quality catering experience within Dean Castle Country Park Treehouse Cafe and other leisure sites in order to assist with the promotion, delivery and integration of East Ayrshire Leisure’s Strategic Vision. Your enthusiasm for...

Disability Confident

Facilities Assistant - Catering - NAY14459

  • 25 September 2024
  • North Ayrshire Council - Kilbirnie, KA14 3BF
  • £12.00 to £12.00 per hour
  • Permanent
  • Full time

Job Summary We may conduct our interviews in person or using Microsoft Teams for video calling. All you need is a device with a camera and access to the internet. We will provide guidance and instructions on how to use this method if your interview is being ...

Disability Confident

Catering Services Manager (1 FTE, Permanent)

  • 27 September 2024
  • Ayrshire College - Kilmarnock, East Ayrshire
  • £53,872 to £53,872 per year
  • On-site only
  • Permanent
  • Full time

Catering Services Manager 35 hours per week Kilmarnock Campus £53,872 per annum Reference REQ00888 The key focus of the role is to ensure that high quality and professional catering facilities are provided to College students, staff and visitors. This will ...

Sandwich Artist

  • 19 September 2024
  • Subway - 165 Riccarton Road Kilmarnock, KA1 5LQ
  • Competitive
  • Permanent
  • Full time

A Subway® Sandwich Artist ™ is the face of our Franchisees’ stores. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service. You’ll be the reason customers keep coming back Working ...

Chef Manager

  • 23 September 2024
  • Baxterstorey - Kilmarnock, Scotland, KA1
  • £26,500.00 to £26,500.00 per year
  • Permanent
  • Full time

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee ...

Disability Confident
  • 1