24 permanent, full time, Catering jobs in Shropshire
Disability Confident
Remote working
- On-site only (9)
- Hybrid remote (1)
Location
- UK
- West Midlands
- Shropshire (24)
- Telford (5)
- Oswestry (4)
- Shrewsbury (4)
- Market Drayton (2)
- Newcastle (2)
- Ludlow (1)
- Much Wenlock (1)
- Shifnal (1)
- Whitchurch (1)
Posting date
Category
- Hospitality & Catering Jobs (7)
- Healthcare & Nursing Jobs (6)
- Other/General Jobs (3)
- Accounting & Finance Jobs (1)
- Engineering Jobs (1)
- Graduate Jobs (1)
- PR, Advertising & Marketing Jobs (1)
- Retail Jobs (1)
- Sales Jobs (1)
- Education Jobs (1)
- Social Care Jobs (1)
Contract type
Hours
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Sign inJunior Maintenance Technician
- 17 May 2024
- C2 Recruitment Limited - Shrewsbury, Shropshire, SY2 6LG
- £22,000 to £27,000 per year
- On-site only
- Permanent
- Full time
Junior Maintenance Technician Shrewsbury (with national travel) £22,000 - £27,000 DOE Our trusted client is a business that provides solutions to prevent & treat fuel problems with a key specialism in the microbiological contamination of hydrocarbon fuels. ...
Head Chef
- 06 June 2024
- HC-One Ltd - Stoke-on-Trent, Midlands, ST6 4ND
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...
Teaching Assistant
- 24 May 2024
- Acorn Care and Education - Shrewsbury
- £21,000 - £23,500 per annum
- On-site only
- Permanent
- Full time
How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day ...
Chef
- 06 June 2024
- HC-One Ltd - Oswestry, Midlands, SY11 2HX
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role This role is a Bank 0 hour contract HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We ...