Menu
Search
for example job, company, skills
for example city, county or postcode

55 permanent, full time, Food production jobs in South East England

Disability Confident

Remote working

Location

Posting date

Salary range

Category

Contract type

Hours

Results 51-55 of 55
Show per page and sort by

Sous Chef

  • 20 June 2024
  • Sodexo Ltd - Aldershot, GU11 2BG
  • £14.37 per hour
  • Competitive
  • Permanent
  • Full time

As a Sous / Second Chef at Sodexo at St Omer Barracks, Thornhill Road, Aldershot Your culinary expertise and organizational excellence will lead an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving ...

Junior Chef

  • 21 June 2024
  • Sodexo Ltd - Abingdon, OX14 1DE
  • £12.00 to £13.00 per hour
  • Competitive
  • Permanent
  • Full time

We are searching for someone who can tick off all four of these boxes to come and join our team here at Sodexo in Abingdon School, Park Street, Abingdon OX14 1DE as a Junior Chef . Our chefs at Sodexo are talented, motivated, ambitious, and creative . As you ...

Commis chef

  • 15 June 2024
  • Baxterstorey - Oxford, England, OX1
  • £12.30 per hour
  • Permanent
  • Full time

Job Description WHAT WILL YOU BE DOING: NEW CAMPUS CATERING VAN This role is a great opportunity to further your skills. we are looking for a chef to join our team. We want you to create menus with he support of the Head Chef and deliver fresh, creative street...

Disability Confident

Head Chef

  • 07 June 2024
  • Sodexo Ltd - Oxford, OX3 7TU
  • £16.00 per hour
  • Competitive
  • Permanent
  • Full time

As a Head Chef at Sodexo in Nuffield The Manor Hospital Oxford, OX3 7RP, your love of cooking and excellent organisational abilities will help you lead the team that prepares the meals for our patients, staff, and visitors, improving their quality of life ...

Commis Chef

  • 20 June 2024
  • Baxterstorey - Worthing, West Sussex, BN1 33NX
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Disability Confident