5 permanent, full time, Catering jobs in Rugby
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- West Midlands
- Warwickshire
- Rugby (5)
- Church Lawford (2)
- New Bilton (1)
Posting date
Category
- Hospitality & Catering Jobs (2)
- Healthcare & Nursing Jobs (1)
- Other/General Jobs (1)
- Education Jobs (1)
Contract type
Hours
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Sign inChef Manager - Daventry
- 12 June 2024
- Compass Group - Daventry, CV23 8BQ
- Competitive
- Permanent
- Full time
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at our site in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At ...
Chef Manager
- 21 May 2024
- Compass Group - Rugby, CV23 0WE
- Competitive
- Permanent
- Full time
We\\'re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience...
General Manager - Rugby
- 20 May 2024
- Compass Group - Rugby, CV22 5DZ
- Competitive
- Permanent
- Full time
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
Teaching Assistant
- 11 June 2024
- eTeach UK Limited - Rugby, Warwickshire, CV21 1EZ
- 23767-£30171 (£20346-£25828 pro rata Term Time)
- On-site only
- Permanent
- Full time
Position: Teaching AssistantType: Full Time or Part TimeWorking hours: Monday-Friday 08:30-16:00 with occasional after school meetings or activities as required. Term Time OnlyLooking for a January start or sooner. About Willow Park School: Willow Park School ...
General Manager
- 04 June 2024
- Baxterstorey - Rugby, England, CV23 0XF
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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