5 permanent, full time, Kitchen designer jobs in UK
Disability Confident
Remote working
- On-site only (1)
Location
- UK (5)
- London (3)
- South East England (1)
- West Midlands (1)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inKitchen Designer/Planner
- 17 June 2024
- Talent Finder - CV2 2DX
- £130 per day
- On-site only
- Permanent
- Full time
Kitchen Designer/Planner | West Midlands, Coventry, Birmingham, Leicester and surrounding areas | Monday to Friday; no weekends| Starting salary from £130 per day mileage expenses, depending on experience & location. Our Client works closely with their ...
Chef de Partie
- 17 June 2024
- Hilton - Brighton, BN1 2FU
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Senior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Permanent
- Full time
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Senior Chef de Partie
- 17 June 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
- 1