5 permanent, full time, Catering jobs in Herefordshire
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- West Midlands
- Herefordshire (5)
- Hereford (4)
- Ross-On-Wye (1)
Posting date
Category
Contract type
Hours
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Sign inMobile Cook Manager
- 17 June 2024
- Sodexo - Hereford, Herefordshire
- £15.00 to £15.00 per hour
- On-site only
- Permanent
- Full time
Are you a passionate about cooking but don't want to work late nights or weekends? Would you like to work over various sites and regularly with different teams, whilst developing your skill set? If so, we'd love you to join our team in one of our Mobile ...
Standard
- 17 June 2024
- Sodexo Ltd - Hereford, HR1 1AA
- £15.00 per hour
- Competitive
- Permanent
- Full time
Are you a passionate about cooking but don't want to work late nights or weekends? Would you like to work over various sites and regularly with different teams, whilst developing your skill set? If so, we'd love you to join our team in one of our Mobile ...
Kitchen Team Leader
- 21 June 2024
- Whitbread - Ross on Wye, Herefordshire, HR9
- Permanent
- Full time
Kitchen Team Leader - Ross-On-Wye Premier Inn Come and be a Kitchen Team Leader at Premier Inn in Ross-On-Wye Premier Inn. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering ...
Soft Services Manager - Hereford
- 19 June 2024
- Compass Group - Hereford, HR4 0LE
- Competitive
- Permanent
- Full time
Soft Services Manager - Hereford £40,000 - £44,000 per annum (depending on experience) Monday - Friday role We are seeking an experienced Soft Services Manager with experience in the facilities management industry to join our team based in Hereford. Integrated...
Mobile Cook Manager
- 26 June 2024
- Sodexo Ltd - Hereford, HR1 1AA
- £15.00 per hour
- Competitive
- Permanent
- Full time
As Cook Manager for Sodexo at Hereford , you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and ...
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